According to a recent press release, the 2006 Farmer's Almanac predicts a winter with so many ups and downs on the thermometer that it could be compared to a roller coaster, or "Polar Coaster," as it has been nicknamed.
Week Two: Following a relatively stressful first week of travel and settling in, I began to look forward to the structure of a schedule by starting classes at the University of Sydney (known as Sydney Uni) on Monday, July 18.
Have you seen the (relatively) new Rollins College license plates that are available to all cars registered in Florida? Would you like to get one free? Well, that could be happening in the very near future for all Rollins students and is already in effect with the alumni, faculty, staff, and their family members.
This past summer, I worked at the Orange County Courthouse as a High School intern for eight weeks. I enjoyed the experience of meeting a group of great new people and learning about the challenges the court faces.
The Fox returns to answer this weeks social and relationship questions from Rollins students. If you have any questions that you would like The Fox, to answer, then send an email to fox@thesandspur.org.
The times are changing rapidly, and as our world becomes more technologically advanced more and more college students are logging into virtual classrooms rather than attending an actual classroom, interacting with other students, and listening to a professor lecture.
Rollins has put a new and stronger focus on internationalization. The focus is on expanding international programs for Rollins students beyond western cultures and expanding into southeast Asia, the Middle East, and Latin America, among others.
There is little doubt about the propensity of redheads' skin to readily sunburn, and its direct correlation to higher rates of skin cancer in redheads. However, new research from Duke University chemistry professor John D. Simon, Ph.D., indicates that sunburn may not be the only reason these pale-skinned, light-eyed, and light-haired individuals are at high risk of cancer.
Acrylamide, a cancer causing chemical has recently been linked to French fries, chips, and crackers.